Long John (doughnut)
The Long John is a bar-shaped, yeast risen, filled doughnut often coated with glaze or icing. In some parts of the United States, such as the southern Indiana region, unfilled bar doughnuts are called Long Johns and their filled counterparts are called éclairs. In other parts of the United States, such as the Mid-Atlantic, Long Johns are marketed as éclairs; the two pastries look similar but are created with different types of dough and fillings. A Bismark is a filled round doughnut.
Wikipage disambiguates
primaryTopic
Long John (doughnut)
The Long John is a bar-shaped, yeast risen, filled doughnut often coated with glaze or icing. In some parts of the United States, such as the southern Indiana region, unfilled bar doughnuts are called Long Johns and their filled counterparts are called éclairs. In other parts of the United States, such as the Mid-Atlantic, Long Johns are marketed as éclairs; the two pastries look similar but are created with different types of dough and fillings. A Bismark is a filled round doughnut.
has abstract
The Long John is a bar-shaped, ...... rk is a filled round doughnut.
@en
ロング・ジョン(Long John)とは、アメリカ合衆国の棒状のドーナツである。多くの場合、アイシングやチョコレートソースなどでコーティングされる。
@ja
alias
Chocolate Bar, Maple Bar (in some regions)
@en
ingredient name (literal)
Dough,glazeoricing
thumbnail
type
Wikipage page ID
25,013,136
Wikipage revision ID
740,574,740
Caption
A Maple bar style Long John to ...... nona, Minnesota, United States
subject
hypernym
comment
The Long John is a bar-shaped, ...... rk is a filled round doughnut.
@en
ロング・ジョン(Long John)とは、アメリカ合衆国の棒状のドーナツである。多くの場合、アイシングやチョコレートソースなどでコーティングされる。
@ja
label
Long John (doughnut)
@en
ロング・ジョン
@ja
wasDerivedFrom
depiction
isPrimaryTopicOf
name
Long John
@en