Malasada
A malasada (or malassada, from Portuguese "mal-assada" = "under-cooked") (similar to filhós) is a Portuguese confection, made of egg-sized balls of yeast dough that are deep-fried in oil and coated with granulated sugar. They were first made by inhabitants of the Madeira islands. Traditional malasadas contain neither holes nor fillings, but some varieties of malasadas are filled with flavored cream or other fillings. Malasadas are eaten especially on Mardi Gras - the day before Ash Wednesday.
Malasada
A malasada (or malassada, from Portuguese "mal-assada" = "under-cooked") (similar to filhós) is a Portuguese confection, made of egg-sized balls of yeast dough that are deep-fried in oil and coated with granulated sugar. They were first made by inhabitants of the Madeira islands. Traditional malasadas contain neither holes nor fillings, but some varieties of malasadas are filled with flavored cream or other fillings. Malasadas are eaten especially on Mardi Gras - the day before Ash Wednesday.
has abstract
A malasada (or malassada, from ...... ng large batches of malasadas.
@en
La malasada (parfois écrit mal ...... érée un mets délicat à Hawaii.
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Una malasada (o malassada) es ...... de de inmigrantes portugueses.
@es
マラサダ（Malasada）はポルトガルの菓子。アゾレス諸島 ...... り、マラサダは知名度も低く、あまり店頭でも販売されていない。
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country
ingredient name (literal)
Dough,sugar
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745,219,807
Caption
Hawaiian version filled with custard, chocolate, haupia, and guava malasadas
variations
Bola de Berlim
hypernym
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A malasada (or malassada, from ...... the day before Ash Wednesday.
@en
La malasada (parfois écrit mal ...... érée un mets délicat à Hawaii.
@fr
Una malasada (o malassada) es ...... de de inmigrantes portugueses.
@es
マラサダ（Malasada）はポルトガルの菓子。アゾレス諸島 ...... り、マラサダは知名度も低く、あまり店頭でも販売されていない。
@ja
label
Malasada
@en
Malasada
@es
Malasada
@fr
マラサダ
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depiction
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Malasada
@en