Mandugwa
Mandugwa is a variety of hangwa traditional Korean confectionery, consisting of a fried dumpling stuffed with a sweetened filling and coated with jocheong, or liquid candy. Its dough is prepared kneaded with wheat flour, honey, and sesame oil. The filling is made with filtered steamed jujubes mixed with powdered cinnamon and granulated sugar. While only a small amount of filling is put on a flattened piece of dough, the covering should be thick, in order to prevent the confectionery from bursting out after it is fried in oil. After frying, the dumpling is marinated in jocheong in order to preserve it, and eaten as an after-dinner snack.
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Mandugwa
Mandugwa is a variety of hangwa traditional Korean confectionery, consisting of a fried dumpling stuffed with a sweetened filling and coated with jocheong, or liquid candy. Its dough is prepared kneaded with wheat flour, honey, and sesame oil. The filling is made with filtered steamed jujubes mixed with powdered cinnamon and granulated sugar. While only a small amount of filling is put on a flattened piece of dough, the covering should be thick, in order to prevent the confectionery from bursting out after it is fried in oil. After frying, the dumpling is marinated in jocheong in order to preserve it, and eaten as an after-dinner snack.
has abstract
Mandugwa is a variety of hangw ...... aten as an after-dinner snack.
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ingredient name (literal)
Dough(wheat flour,honey,sesame oil),jujubes,cinnamon,sugar,jocheong
type
Link from a Wikipage to an external page
Wikipage page ID
25,271,449
Wikipage revision ID
678,641,085
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Mandugwa is a variety of hangw ...... aten as an after-dinner snack.
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Mandugwa
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name
Mandugwa
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