Mango pomelo sago is a type of contemporary Hong Kong dessert. Having invented in 1984 by Lei Garden, it has sustained its popularity up till now. This dessert can be found in the menu of many Chinese restaurants and dessert stores in Hong Kong as well as Singapore and Taiwan. As time goes by, this dessert has evolved into many different forms for the purpose of coping with the keen competition brought by other newly invented desserts. For example, it serves as a flavour for other desserts and drinks.