Nikuman
Nikuman (肉まん; derived from 肉饅頭 niku (meat) manjū) is the Japanese name for the Chinese baozi (包子) made from flour dough, and filled with cooked ground pork, beef or other ingredients. It is a kind of chūka man (中華まん lit. Chinese-style steamed bun) also known in English as pork buns. Nikuman are steamed and often sold as street food. During festivals, they are frequently sold and eaten. From about August or September, through the winter months until roughly the beginning of April, Nikuman are available at convenience stores, where they are kept hot.
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Nikuman
Nikuman (肉まん; derived from 肉饅頭 niku (meat) manjū) is the Japanese name for the Chinese baozi (包子) made from flour dough, and filled with cooked ground pork, beef or other ingredients. It is a kind of chūka man (中華まん lit. Chinese-style steamed bun) also known in English as pork buns. Nikuman are steamed and often sold as street food. During festivals, they are frequently sold and eaten. From about August or September, through the winter months until roughly the beginning of April, Nikuman are available at convenience stores, where they are kept hot.
has abstract
Chūkaman (jap. 中華まん, dt. „chin ...... anischer Curry-Füllung (karē).
@de
El nikuman (肉まん; de 肉饅頭 niku, ...... donde se mantienen calientes.
@es
Il nikuman (肉まん? letteralmente ...... e (al gusto di curry o pizza).
@it
Le nikuman (肉まん), ou niku-manj ...... dans les brioches à la viande.
@fr
Nikuman (肉まん; derived from 肉饅頭 ...... ores, where they are kept hot.
@en
中華まん(ちゅうかまん)とは、小麦粉、水、砂糖、イースト、酵 ...... よりそれぞれ名称も変わり、肉まん、あんまんなど多岐にわたる。
@ja
country
ingredient name (literal)
Dough, groundporkorbeef
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716,599,407
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Chūkaman (jap. 中華まん, dt. „chin ...... anischer Curry-Füllung (karē).
@de
El nikuman (肉まん; de 肉饅頭 niku, ...... donde se mantienen calientes.
@es
Il nikuman (肉まん? letteralmente ...... ane che viene consumata calda.
@it
Le nikuman (肉まん), ou niku-manj ...... autres variétés de chūkaman :
@fr
Nikuman (肉まん; derived from 肉饅頭 ...... ores, where they are kept hot.
@en
中華まん(ちゅうかまん)とは、小麦粉、水、砂糖、イースト、酵 ...... よりそれぞれ名称も変わり、肉まん、あんまんなど多岐にわたる。
@ja
label
Chūkaman
@de
Nikuman
@en
Nikuman
@es
Nikuman
@fr
Nikuman
@it
中華まん
@ja
wasDerivedFrom
depiction
isPrimaryTopicOf
name
Nikuman
@en