Papza Mogu
In Tibetan cuisine, papza mogu is a dough shaped into balls with melted butter, brown sugar, and dry curd cheese. It gives a sweet and sour taste and is red in color.
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Papza Mogu
In Tibetan cuisine, papza mogu is a dough shaped into balls with melted butter, brown sugar, and dry curd cheese. It gives a sweet and sour taste and is red in color.
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In Tibetan cuisine, papza mogu ...... our taste and is red in color.
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ingredient name (literal)
dough,butter,brown sugar,curd cheese
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Wikipage page ID
32,643,427
Wikipage revision ID
578,675,394
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In Tibetan cuisine, papza mogu ...... our taste and is red in color.
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Papza Mogu
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papza mogu
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