Samkham Papleg
In Tibetan cuisine, Samkham Papleg is a fried dough with yak butter or rapeseed oil.
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Samkham Papleg
In Tibetan cuisine, Samkham Papleg is a fried dough with yak butter or rapeseed oil.
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In Tibetan cuisine, Samkham Papleg is a fried dough with yak butter or rapeseed oil.
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Wikipage page ID
32,643,443
Wikipage revision ID
549,088,174
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In Tibetan cuisine, Samkham Papleg is a fried dough with yak butter or rapeseed oil.
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Samkham Papleg
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