Barbajuan
Barbajuan (also spelt barbagiuan) is an appetizer mainly found in the eastern part of French Riviera and Northern Italy. A kind of fritter stuffed with Swiss chard and ricotta, among other ingredients, it originates from Monaco, where it is especially eaten on the national day, 19 November. The word means Uncle John in Monégasque.
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Barbajuan
Barbajuan (also spelt barbagiuan) is an appetizer mainly found in the eastern part of French Riviera and Northern Italy. A kind of fritter stuffed with Swiss chard and ricotta, among other ingredients, it originates from Monaco, where it is especially eaten on the national day, 19 November. The word means Uncle John in Monégasque.
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Barbagiuai es el nombre vernác ...... gasco el nombre de barbagiuan.
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Barbagiuai è il nome vernacola ...... hiama in monegasco Barbagiuan.
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Barbaguian é um dos pratos nac ...... pinafres, alho-porro e queijo.
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Barbajuan (also spelt barbagiu ...... eans Uncle John in Monégasque.
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Le Barbajuan est une sorte de ...... -Sébastien au mois de janvier.
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Barbagiuan
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Swiss chard,spinach,ricotta,Pa ...... (flour,eggs,olive oil, water)
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702,924,085
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Hors d'oeuvre
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Barbagiuai es el nombre vernác ...... gasco el nombre de barbagiuan.
@es
Barbagiuai è il nome vernacola ...... hiama in monegasco Barbagiuan.
@it
Barbaguian é um dos pratos nac ...... pinafres, alho-porro e queijo.
@pt
Barbajuan (also spelt barbagiu ...... eans Uncle John in Monégasque.
@en
Le Barbajuan est une sorte de ...... -Sébastien au mois de janvier.
@fr
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Barbagiuai
@es
Barbagiuai
@it
Barbaguian
@pt
Barbajuan
@en
Barbajuan
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Barbajuan
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