Cocoa solids
Cocoa solids are a mixture of many substances remaining after cocoa butter is extracted from cacao beans. When sold as an end product, it may also be called cocoa powder or cocoa. In contrast, the fatty component of chocolate is cocoa butter. Cocoa butter is 50% to 57% of the weight of cocoa beans and gives chocolate its characteristic melting properties. Cocoa liquor or cocoa mass is a paste of roasted cocoa beans with cocoa butter and solids in their natural proportions. Chocolate requires the addition of extra cocoa butter to cocoa liquor, leading to an excess of cocoa solids and thus a relatively cheap supply of cocoa powder. This contrasts with the earliest European usage of cocoa where, before milk and dark chocolate was popularized, cocoa powder was the primary product and cocoa but
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Cocoa solids
Cocoa solids are a mixture of many substances remaining after cocoa butter is extracted from cacao beans. When sold as an end product, it may also be called cocoa powder or cocoa. In contrast, the fatty component of chocolate is cocoa butter. Cocoa butter is 50% to 57% of the weight of cocoa beans and gives chocolate its characteristic melting properties. Cocoa liquor or cocoa mass is a paste of roasted cocoa beans with cocoa butter and solids in their natural proportions. Chocolate requires the addition of extra cocoa butter to cocoa liquor, leading to an excess of cocoa solids and thus a relatively cheap supply of cocoa powder. This contrasts with the earliest European usage of cocoa where, before milk and dark chocolate was popularized, cocoa powder was the primary product and cocoa but
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Cacaopoeder is afkomstig van d ...... cacaopoeder, maar cacaoboter.
@nl
Cocoa solids are a mixture of ...... up, and chocolate confections.
@en
El cacao en polvo (erróneament ...... o ni purificado como la cocoa.
@es
Le cacao (du nahuatl cacahuatl ...... es de plantation de cacaoyers.
@fr
O cacau em pó é feito com a am ...... olate) para saborizar o leite.
@pt
Proszek kakaowy – substancja o ...... ę ciemnobrązową i gorzki smak.
@pl
Какао-порошок — высушенный и и ......
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*
*
*
@ru
مسحوق الكاكاو (أو الكاكاو فقط) ...... كبات فلافانول المضادة للتأكسد.
@ar
ココアパウダーは、カカオ豆から取れるチョコレートやココア、そ ...... 良さに関わるのに対し、ココア分は独特の味と色に関わってくる。
@ja
可可块 (Cocoa solid),也称作可可粉(cocoa ...... 但提醒使用者若夸张使用鼻吸朱古力制品,可能导致鼻腔物理性损害
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Wikipage page ID
12,253,305
Wikipage revision ID
735,717,742
Caffeine mg
calcium mg
carbs
iron mg
magnesium mg
manganese mg
phosphorus mg
potassium mg
protein
Selenium iu
sodium mg
source usda
Theobromine mg
water
zinc mg
hypernym
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Cacaopoeder is afkomstig van d ...... door de zuurgraad van de boon.
@nl
Cocoa solids are a mixture of ...... primary product and cocoa but
@en
El cacao en polvo (erróneament ...... o ni purificado como la cocoa.
@es
Le cacao (du nahuatl cacahuatl ...... es de plantation de cacaoyers.
@fr
O cacau em pó é feito com a am ...... olate) para saborizar o leite.
@pt
Proszek kakaowy – substancja o ...... ę ciemnobrązową i gorzki smak.
@pl
Какао-порошок — высушенный и и ...... этот сорт назывался «Экстра».
@ru
مسحوق الكاكاو (أو الكاكاو فقط) ...... كبات فلافانول المضادة للتأكسد.
@ar
ココアパウダーは、カカオ豆から取れるチョコレートやココア、そ ...... 良さに関わるのに対し、ココア分は独特の味と色に関わってくる。
@ja
可可块 (Cocoa solid),也称作可可粉(cocoa ...... 粉,制品淡雅、嗅球刺激较温和,适合初次尝试鼻吸式朱古力制品者
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label
Cacao en polvo
@es
Cacao
@fr
Cacaopoeder
@nl
Cacau em pó
@pt
Cocoa solids
@en
Proszek kakaowy
@pl
Какао-порошок
@ru
مسحوق الكاكاو
@ar
ココアパウダー
@ja
可可粉
@zh