Gyeongju bread
Hwangnam bread (named after the province of its origin, Hwangnam-dong), also commonly called Gyeongju bread, is a local specialty of Gyeongju City, South Korea. It is a small pastry with a filling of red bean paste. Gyeongju bread was first baked in 1939 at a bakery in Hwangnam-dong in central Gyeongju. It has since become popular across the country and is produced by several different companies, all based in Gyeongju. It is sold at many locations in the city, and also at specialized stores around the country.
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Gyeongju bread
Hwangnam bread (named after the province of its origin, Hwangnam-dong), also commonly called Gyeongju bread, is a local specialty of Gyeongju City, South Korea. It is a small pastry with a filling of red bean paste. Gyeongju bread was first baked in 1939 at a bakery in Hwangnam-dong in central Gyeongju. It has since become popular across the country and is produced by several different companies, all based in Gyeongju. It is sold at many locations in the city, and also at specialized stores around the country.
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El pan de Gyeongju, también ll ...... specializadas de todo el país.
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Hwangnam bread (named after th ...... 역명품) by the Korean government.
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Red bean paste,eggs,wheat flour
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737,851,624
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El pan de Gyeongju, también ll ...... specializadas de todo el país.
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Hwangnam bread (named after th ...... zed stores around the country.
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Gyeongju bread
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Pan de Gyeongju
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Gyeongju bread
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