Buntil
Buntil is a traditional Javanese dish of grated coconut meat mixed with teri (anchovies) and spices, wrapped in papaya, cassava, or taro (or other similar aroids) leaves, then boiled in coconut milk and spices. It is a favourite dish in Java, and other than cooked homemade, it is also sold in warungs, restaurants or street side foodstalls, especially traditional temporary market during Ramadhan, prior of breaking the fast.
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Buntil
Buntil is a traditional Javanese dish of grated coconut meat mixed with teri (anchovies) and spices, wrapped in papaya, cassava, or taro (or other similar aroids) leaves, then boiled in coconut milk and spices. It is a favourite dish in Java, and other than cooked homemade, it is also sold in warungs, restaurants or street side foodstalls, especially traditional temporary market during Ramadhan, prior of breaking the fast.
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Buntil is a traditional Javane ...... n, prior of breaking the fast.
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ingredient name (literal)
Papaya, taro, or cassava leave ...... chovies, boiled incoconut milk
region
serving temperature
Hot or room temperature
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Wikipage page ID
24,162,591
Wikipage revision ID
687,717,851
Caption
Buntil in yellow turmeric and coconut milk spice
type
Main course
hypernym
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Buntil is a traditional Javane ...... n, prior of breaking the fast.
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Buntil
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Buntil
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