Daun ubi tumbuk
Daun ubi tumbuk (Indonesian for "pounded cassava leaves") is a vegetable dish commonly found in Indonesia, made from ponded cassava leaves. In Indonesian, daun means leaves, ubi refer to cassava, and tumbuk means pounded. The cassava leaves are traditionally pounded with a wooden mortar and pestle, although finely chopping or puréeing them using a blender or food processor is an alternative. The dish is commonly found throughout Indonesian archipelago, from Padang food and Batak cuisine in Sumatra; Dayak cuisine in Borneo; to Manado and Bugis cuisine in Sulawesi.
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Daun ubi tumbuk
Daun ubi tumbuk (Indonesian for "pounded cassava leaves") is a vegetable dish commonly found in Indonesia, made from ponded cassava leaves. In Indonesian, daun means leaves, ubi refer to cassava, and tumbuk means pounded. The cassava leaves are traditionally pounded with a wooden mortar and pestle, although finely chopping or puréeing them using a blender or food processor is an alternative. The dish is commonly found throughout Indonesian archipelago, from Padang food and Batak cuisine in Sumatra; Dayak cuisine in Borneo; to Manado and Bugis cuisine in Sulawesi.
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Daun ubi tumbuk (Indonesian fo ...... and Bugis cuisine in Sulawesi.
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Sayur daun ubi tumbuk (indones ...... der Insel Borneo (Kalimantan).
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ingredient
ingredient name (literal)
cassavaleaves, pounded and sea ...... withcoconut milkand ikan teri
serving temperature
Hot or room temperature
Wikipage page ID
29,533,011
Wikipage revision ID
705,828,802
Caption
Daun ubi tumbuk in Batak cuisine
region
Sumatra, Borneo and Sulawesi
type
Main course
subject
hypernym
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Daun ubi tumbuk (Indonesian fo ...... and Bugis cuisine in Sulawesi.
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Sayur daun ubi tumbuk (indones ...... der Insel Borneo (Kalimantan).
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label
Daun ubi tumbuk
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Daun ubi tumbuk
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name
Daun ubi tumbuk
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