Kasha

In the English language, kasha is a term for the pseudocereal buckwheat. In Central and Eastern Europe, especially in Russia, Ukraine and Poland, kasha is a dish made of any kind of grains boiled in water or milk, possibly with additives, i.e., a porridge. The largest gross consumption per capita is in Russia, with 15 kg (33 lb) per year, and Ukraine, with 12 kg (26 lb) per year. The share of buckwheat in the total consumption of cereals in Russia is 20%.

Kasha

In the English language, kasha is a term for the pseudocereal buckwheat. In Central and Eastern Europe, especially in Russia, Ukraine and Poland, kasha is a dish made of any kind of grains boiled in water or milk, possibly with additives, i.e., a porridge. The largest gross consumption per capita is in Russia, with 15 kg (33 lb) per year, and Ukraine, with 12 kg (26 lb) per year. The share of buckwheat in the total consumption of cereals in Russia is 20%.