Porridge (also spelled porage, porrige, parritch) is a dish made by boiling ground, crushed, or chopped starchy plants – typically grain – in water or milk. It is often cooked or served with flavorings such as sugar, honey, etc. to make a sweet dish, or mixed with spices, vegetables, etc. to make a savoury dish. It is usually served hot in a bowl. Other grains used for porridge include semolina, rice, wheat, barley, corn, and buckwheat. Many types of porridge have their own names, such as polenta, grits, and kasha.