Kolak
Kolak (or kolek) is an Indonesian dessert based on palm sugar or coconut sugar, coconut milk, and pandanus leaf (P. amaryllifolius). A variation in which banana is added, is called kolak pisang or banana kolak. Other variations may add ingredients such as pumpkins, sweet potatoes, jackfruit, plantains, cassava, and tapioca pearls. It is usually served warm or at room temperature. In Indonesia, kolak is a popular iftar dish during the holy month of Ramadan.
Kolak
Kolak (or kolek) is an Indonesian dessert based on palm sugar or coconut sugar, coconut milk, and pandanus leaf (P. amaryllifolius). A variation in which banana is added, is called kolak pisang or banana kolak. Other variations may add ingredients such as pumpkins, sweet potatoes, jackfruit, plantains, cassava, and tapioca pearls. It is usually served warm or at room temperature. In Indonesia, kolak is a popular iftar dish during the holy month of Ramadan.
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Kolak (or kolek) is an Indones ...... ing the holy month of Ramadan.
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Le Kolak (ou kolek) est un des ...... r populaire durant le Ramadan.
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alias
Kolek
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country
ingredient name (literal)
Palm sugar,coconut milk,pandanusleaf
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Wikipage page ID
Wikipage revision ID
668,361,762
Caption
Jackfruit kolak
variations
Kolak pisang, Kolak biji salak
type
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Kolak (or kolek) is an Indones ...... ing the holy month of Ramadan.
@en
Le Kolak (ou kolek) est un des ...... r populaire durant le Ramadan.
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label
Kolak
@en
Kolak
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name
Kolak
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