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Whole plant extracts versus single compounds for the treatment of malaria: synergy and positive interactionsAntioxidant, anti-inflammatory and cytotoxicity of Phaleria macrocarpa (Boerl.) Scheff FruitAntioxidant and Antityrosinase Activity of Flemingia macrophylla and Glycine tomentella RootsDietary flavonoid intake and smoking-related cancer risk: a meta-analysisIndirect homologous competitive enzyme-linked immunosorbent assay for the detection of a class of glycosylated dihydrochalconesTowards a unifying, systems biology understanding of large-scale cellular death and destruction caused by poorly liganded iron: Parkinson's, Huntington's, Alzheimer's, prions, bactericides, chemical toxicology and others as examplesPirin delocalization in melanoma progression identified by high content immuno-detection based approachesStructural and biochemical analysis reveal pirins to possess quercetinase activityStructural activity relationship of flavonoids with estrogen-related receptor gammaEvaluation of resveratrol, green tea extract, curcumin, oxaloacetic acid, and medium-chain triglyceride oil on life span of genetically heterogeneous miceRing-cleaving dioxygenases with a cupin foldEvaluation of Antioxidant Potential of Kaempferia rotunda LinnCytotoxic effects of the dietary flavones chrysin and apigenin in a normal trout liver cell linePlant Cell Cancer: May Natural Phenolic Compounds Prevent Onset and Development of Plant Cell Malignancy? A Literature ReviewThe Role of Natural Polyphenols in the Prevention and Treatment of Cervical Cancer-An OverviewNeuroprotective Activity of Hypericum perforatum and Its Major ComponentsExploiting Phenylpropanoid Derivatives to Enhance the Nutraceutical Values of Cereals and LegumesAloesin as a medical food ingredient for systemic oxidative stress of diabetesAntioxidant Defenses in Plants with Attention to Prunus and Citrus sppStructure and antioxidant activity of polyphenols derived from propolisEvolution of NADPH Oxidase Inhibitors: Selectivity and Mechanisms for Target EngagementFlavonoids Affect Host-Microbiota Crosstalk through TLR ModulationInsights into the molecular mechanisms of the anti-atherogenic actions of flavonoids in normal and obese miceThe Anti-Cancer Effect of Polyphenols against Breast Cancer and Cancer Stem Cells: Molecular MechanismsPlant Protease Inhibitors in Therapeutics-Focus on Cancer TherapyInflammasomes and Natural Ingredients towards New Anti-Inflammatory AgentsEffect of natural exogenous antioxidants on aging and on neurodegenerative diseasesBioavailability of apigenin from apiin-rich parsley in humansA review of the mechanisms and effectiveness of dietary polyphenols in reducing oxidative stress and thrombotic riskImpairment of myocardial contractility by anticancer anthracyclines: role of secondary alcohol metabolites and evidence of reduced toxicity by a novel disaccharide analoguePrediction of molecular targets of cancer preventing flavonoid compounds using computational methodsIn Vitro Antioxidant versus Metal Ion Chelating Properties of Flavonoids: A Structure-Activity InvestigationFlavonoid inhibition of sodium-dependent vitamin C transporter 1 (SVCT1) and glucose transporter isoform 2 (GLUT2), intestinal transporters for vitamin C and GlucoseDetoxification Processes from Vanadate at the Root Apoplasm Activated by Caffeic and Polygalacturonic AcidsAntioxidant Capacity and Proanthocyanidin Composition of the Bark of Metasequoia glyptostroboidesPro- and Antioxidant Activity of Three Selected Flavan Type Flavonoids: Catechin, Eriodictyol and TaxifolinChemical Characterization and Cytoprotective Effect of the Hydroethanol Extract from Annona coriacea Mart. (Araticum)Characterisation and Antioxidant Activity of Crude Extract and Polyphenolic Rich Fractions from C. incanus LeavesChemical composition and antioxidant-prooxidant potential of a polyphenolic extract and a proanthocyanidin-rich fraction of apple skinNovel synthetic (S,S) and (R,R)-secoisolariciresinol diglucosides (SDGs) protect naked plasmid and genomic DNA From gamma radiation damage
P2860
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P2860
description
2000 nî lūn-bûn
@nan
2000 թուականի Յուլիսին հրատարակուած գիտական յօդուած
@hyw
2000 թվականի հուլիսին հրատարակված գիտական հոդված
@hy
2000年の論文
@ja
2000年論文
@yue
2000年論文
@zh-hant
2000年論文
@zh-hk
2000年論文
@zh-mo
2000年論文
@zh-tw
2000年论文
@wuu
name
Flavonoids as antioxidants.
@ast
Flavonoids as antioxidants.
@en
type
label
Flavonoids as antioxidants.
@ast
Flavonoids as antioxidants.
@en
prefLabel
Flavonoids as antioxidants.
@ast
Flavonoids as antioxidants.
@en
P356
P1476
Flavonoids as antioxidants.
@en
P2093
P304
P356
10.1021/NP9904509
P577
2000-07-01T00:00:00Z