Polyphenol intake and mortality risk: a re-analysis of the PREDIMED trial. - Wikidata - thesis-toulmin - TriplyDB

Polyphenol intake and mortality risk: a re-analysis of the PREDIMED trial.

Polyphenol intake and mortality risk: a re-analysis of the PREDIMED trial.

http://www.wikidata.org/entity/Q33915439

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Environmental Risk Factors in Psoriasis: The Point of View of the Nutritionist Definition of the Mediterranean Diet; a Literature Review Food Processing and the Mediterranean Diet Reducing Breast Cancer Recurrence: The Role of Dietary Polyphenolics Association of Polyphenol Biomarkers with Cardiovascular Disease and Mortality Risk: A Systematic Review and Meta-Analysis of Observational Studies.Nutrition and Osteoporosis: Preliminary data of Campania Region of European PERsonalised ICT Supported Service for Independent Living and Active Ageing Preliminary results demonstrating the impact of Mediterranean diet on bone health.Foods and food components in the Mediterranean diet: supporting overall effects Older Australians Can Achieve High Adherence to the Mediterranean Diet during a 6 Month Randomised Intervention; Results from the Medley Study Flavonoid intake in European adults (18 to 64 years).Nutrition and psoriasis: is there any association between the severity of the disease and adherence to the Mediterranean diet?Association between Polyphenol Intake and Hypertension in Adults and Older Adults: A Population-Based Study in Brazil Estimated Dietary Polyphenol Intake and Major Food and Beverage Sources among Elderly Japanese Effects of Polyphenol, Measured by a Biomarker of Total Polyphenols in Urine, on Cardiovascular Risk Factors After a Long-Term Follow-Up in the PREDIMED Study.Foods, Nutrients, and Dietary Patterns: Interconnections and Implications for Dietary Guidelines.Dietary total antioxidant capacity and mortality in the PREDIMED study.Hormones, herbal preparations and nutriceuticals for a better life after the menopause: part II.Resveratrol metabolite profiling in clinical nutrition research--from diet to uncovering disease risk biomarkers: epidemiological evidence.Worldwide (poly)phenol intake: assessment methods and identified gaps.Polyphenol intake from a Mediterranean diet decreases inflammatory biomarkers related to atherosclerosis: a substudy of the PREDIMED trial.Dietary total flavonoids intake and risk of mortality from all causes and cardiovascular disease in the general population: A systematic review and meta-analysis of cohort studies.Dietary Flavonoid and Lignan Intake and Mortality in Prospective Cohort Studies: Systematic Review and Dose-Response Meta-Analysis.The acute impact of polyphenols from Hibiscus sabdariffa in metabolic homeostasis: an approach combining metabolomics and gene-expression analyses.Redox homeostasis in stomach medium by foods: The Postprandial Oxidative Stress Index (POSI) for balancing nutrition and human health.The Effect of Polyphenol-Rich Interventions on Cardiovascular Risk Factors in Haemodialysis: A Systematic Review and Meta-Analysis.Mediterranean diet as the diet of choice for patients with chronic kidney disease.Regular consumption of Fiit-ns, a polyphenol extract from fruit and vegetables frequently consumed within the Mediterranean diet, improves metabolic ageing of obese volunteers: a randomized, double-blind, parallel trial.Effects of Polyphenol Intake on Metabolic Syndrome: Current Evidences from Human Trials.Sensitive and Rapid UHPLC-MS/MS for the Analysis of Tomato Phenolics in Human Biological Samples.The andrologist's contribution to a better life for ageing men: part 2.Nutraceuticals as therapeutic agents for atherosclerosis.Bioavailability of tomato polyphenols is enhanced by processing and fat addition: Evidence from a randomized feeding trial.The antioxidant potential of the Mediterranean diet in patients at high cardiovascular risk: an in-depth review of the PREDIMED.Application of a low polyphenol or low ellagitannin dietary intervention and its impact on ellagitannin metabolism in men.A single blueberry (Vaccinium corymbosum) portion does not affect markers of antioxidant defence and oxidative stress in healthy volunteers following cigarette smoking.Mediterranean tomato-based sofrito protects against vascular alterations in obese Zucker rats by preserving NO bioavailability.Preventive and Therapeutic Role of Functional Ingredients of Barley Grass for Chronic Diseases in Human Beings.Boysenberry polyphenol inhibits endothelial dysfunction and improves vascular health Blackberry Feeding Increases Fat Oxidation and Improves Insulin Sensitivity in Overweight and Obese Males

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Polyphenol intake and mortality risk: a re-analysis of the PREDIMED trial.

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2014 nî lūn-bûn

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2014 թուականի Մայիսին հրատարակուած գիտական յօդուած

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2014 թվականի մայիսին հրատարակված գիտական հոդված

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2014年の論文

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2014年学术文章

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2014年学术文章

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2014年学术文章

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2014年学术文章

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2014年学术文章

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2014年學術文章

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Polyphenol intake and mortality risk: a re-analysis of the PREDIMED trial.

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Polyphenol intake and mortality risk: a re-analysis of the PREDIMED trial.

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Polyphenol intake and mortality risk: a re-analysis of the PREDIMED trial.

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Polyphenol intake and mortality risk: a re-analysis of the PREDIMED trial.

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Polyphenol intake and mortality risk: a re-analysis of the PREDIMED trial.

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Polyphenol intake and mortality risk: a re-analysis of the PREDIMED trial.

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Polyphenol intake and mortality risk: a re-analysis of the PREDIMED trial

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Dolores Corella

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Enrique Gómez-Gracia

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Eric B Rimm

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Fernando Arós

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José Lapetra

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M Carmen López-Sabater

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María I Covas

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Miquel Fiol

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Ramón Estruch

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Valentina Ruiz-Gutiérrez

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P2860

Effects of chocolate, cocoa, and flavan-3-ols on cardiovascular health: a systematic review and meta-analysis of randomized trials

Wine, beer, alcohol and polyphenols on cardiovascular disease and cancer

Cohort profile: design and methods of the PREDIMED study

Pleiotropic benefit of monomeric and oligomeric flavanols on vascular health--a randomized controlled clinical pilot study

RETRACTED: Primary Prevention of Cardiovascular Disease with a Mediterranean Diet

Dietary polyphenols in cancer prevention: the example of the flavonoid quercetin in leukemia.

Fruit consumption and risk of type 2 diabetes: results from three prospective longitudinal cohort studies

Bioavailability and bioefficacy of polyphenols in humans. II. Review of 93 intervention studies.

Role of resveratrol in prevention and therapy of cancer: preclinical and clinical studies.

Association of dietary intake of soy, beans, and isoflavones with risk of cerebral and myocardial infarctions in Japanese populations: the Japan Public Health Center-based (JPHC) study cohort I.

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Miguel A Martínez-González

Lluis Serra-Majem

Jordi Salas-Salvadó

Rosa Lamuela-Raventos

Anna Tresserra-Rimbau

Alexander Medina-Remón

Miguel-Angel Muñoz

PREDIMED Investigators

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