Effects of chocolate, cocoa, and flavan-3-ols on cardiovascular health: a systematic review and meta-analysis of randomized trials
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Resveratrol and clinical trials: the crossroad from in vitro studies to human evidencePolyphenols, inflammation, and cardiovascular diseaseImpact of Cocoa Consumption on Inflammation Processes-A Critical Review of Randomized Controlled TrialsPolyphenols and Glycemic ControlEpigenetic associations in relation to cardiovascular prevention and therapeuticsCocoa Flavanol Cardiovascular Effects Beyond Blood Pressure ReductionPolyphenols and the human brain: plant “secondary metabolite” ecologic roles and endogenous signaling functions drive benefitsAlteration of the systemic and microcirculation by a single oral dose of flavan-3-olsCocoa polyphenols and their potential benefits for human health.Dietary Phytochemicals: Natural Swords Combating Inflammation and Oxidation-Mediated Degenerative DiseasesAt the interface of antioxidant signalling and cellular function: Key polyphenol effectsCocoa Flavanol Intake and Biomarkers for Cardiometabolic Health: A Systematic Review and Meta-Analysis of Randomized Controlled Trials.Addressing the inter-individual variation in response to consumption of plant food bioactives: Towards a better understanding of their role in healthy aging and cardiometabolic risk reduction.Nutrition, food production and health - an agenda also for cardiologists.Development, validation and evaluation of an analytical method for the determination of monomeric and oligomeric procyanidins in apple extracts.Bioactive foods and ingredients for healtheBASIS (Bioactive Substances in Food Information Systems) and Bioactive Intakes: Major Updates of the Bioactive Compound Composition and Beneficial Bioeffects Database and the Development of a Probabilistic Model to Assess Intakes in EuropeChocolate Consumption and Risk of Heart Failure: A Meta-Analysis of Prospective StudiesThe role of nutraceuticals in the prevention of cardiovascular disease.Mechanisms for food polyphenols to ameliorate insulin resistance and endothelial dysfunction: therapeutic implications for diabetes and its cardiovascular complicationsPolyphenol intake and mortality risk: a re-analysis of the PREDIMED trial.Cocoa, blood pressure, and vascular function.Evidence of lifestyle modification in the management of hypercholesterolemia.Intake of dietary flavonoids and risk of epithelial ovarian cancer.Cardioprotective effects of cocoa: clinical evidence from randomized clinical intervention trials in humans.Associations between flavan-3-ol intake and CVD risk in the Norfolk cohort of the European Prospective Investigation into Cancer (EPIC-Norfolk).Flavonoid intake in European adults (18 to 64 years).Changes in body weight, blood pressure and selected metabolic biomarkers with an energy-restricted diet including twice daily sweet snacks and once daily sugar-free beverage.Candy consumption patterns, effects on health, and behavioral strategies to promote moderation: summary report of a roundtable discussion.Consumption of chocolate in pregnant women and risk of preeclampsia: a systematic reviewCocoa flavanol consumption improves cognitive function, blood pressure control, and metabolic profile in elderly subjects: the Cocoa, Cognition, and Aging (CoCoA) Study--a randomized controlled trialPharmacokinetic, partial pharmacodynamic and initial safety analysis of (-)-epicatechin in healthy volunteers.Enhancement of energy expenditure following a single oral dose of flavan-3-ols associated with an increase in catecholamine secretionChocolate and health-related quality of life: a prospective study.Urinary Excretion of Select Dietary Polyphenol Metabolites Is Associated with a Lower Risk of Type 2 Diabetes in Proximate but Not Remote Follow-Up in a Prospective Investigation in 2 Cohorts of US Women.Coffee and beverages are the major contributors to polyphenol consumption from food and beverages in Japanese middle-aged women.Higher dietary anthocyanin and flavonol intakes are associated with anti-inflammatory effects in a population of US adultsDietary flavonoid intake and cardiovascular risk: a population-based cohort study.Intravenous (-)-epicatechin reduces myocardial ischemic injury by protecting mitochondrial function.Pharmacological actions of nobiletin in the modulation of platelet function.
P2860
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P2860
Effects of chocolate, cocoa, and flavan-3-ols on cardiovascular health: a systematic review and meta-analysis of randomized trials
description
2012 nî lūn-bûn
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2012 թուականի Մարտին հրատարակուած գիտական յօդուած
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2012 թվականի մարտին հրատարակված գիտական հոդված
@hy
2012年の論文
@ja
2012年論文
@yue
2012年論文
@zh-hant
2012年論文
@zh-hk
2012年論文
@zh-mo
2012年論文
@zh-tw
2012年论文
@wuu
name
Effects of chocolate, cocoa, a ...... -analysis of randomized trials
@ast
Effects of chocolate, cocoa, a ...... -analysis of randomized trials
@en
Effects of chocolate, cocoa, a ...... -analysis of randomized trials
@nl
type
label
Effects of chocolate, cocoa, a ...... -analysis of randomized trials
@ast
Effects of chocolate, cocoa, a ...... -analysis of randomized trials
@en
Effects of chocolate, cocoa, a ...... -analysis of randomized trials
@nl
prefLabel
Effects of chocolate, cocoa, a ...... -analysis of randomized trials
@ast
Effects of chocolate, cocoa, a ...... -analysis of randomized trials
@en
Effects of chocolate, cocoa, a ...... -analysis of randomized trials
@nl
P2093
P31
P50
P3181
P356
P1476
Effects of chocolate, cocoa, a ...... -analysis of randomized trials
@en
P2093
Aedín Cassidy
Eric B Rimm
Jeffrey S Cohn
P304
P3181
P356
10.3945/AJCN.111.023457
P407
P577
2012-02-01T00:00:00Z