Phytoestrogen intake from foods, during adolescence and adulthood, and risk of breast cancer by estrogen and progesterone receptor tumor subgroup among Ontario women.
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Polyphenols and the human brain: plant “secondary metabolite” ecologic roles and endogenous signaling functions drive benefitsEffect of Genistein on reproductive parameter and serum nitric oxide levels in morphine-treated miceThe potential health effects of dietary phytoestrogensAdolescent dietary fiber, vegetable fat, vegetable protein, and nut intakes and breast cancer riskSoy, red clover, and isoflavones and breast cancer: a systematic reviewLinks between alcohol consumption and breast cancer: a look at the evidenceAssociation between soy isoflavone intake and breast cancer risk for pre- and post-menopausal women: a meta-analysis of epidemiological studiesDivide and Conquer May Not Be the Optimal Approach to Retain the Desirable Estrogenic Attributes of the Cyclopia Nutraceutical Extract, SM6Met.Self-Report Dietary Assessment Tools Used in Canadian Research: A Scoping Review.DUSP1 promoter methylation in peripheral blood leukocyte is associated with triple-negative breast cancer risk.Plasma metabolite abundances are associated with urinary enterolactone excretion in healthy participants on controlled diets.Metabolism and health effects of phyto-estrogens.Risks and benefits related to alimentary exposure to xenoestrogens.Association between Urinary Phytoestrogens and C-reactive Protein in the Continuous National Health and Nutrition Examination Survey.Hemisynthesis, Antitumoral Effect, and Molecular Docking Studies of Ferutinin and Its Analogues.The association of soy food consumption with the risk of subtype of breast cancers defined by hormone receptor and HER2 status.State of the evidence 2017: an update on the connection between breast cancer and the environmentUrinary phytoestrogens and cancer, cardiovascular, and all-cause mortality in the continuous National Health and Nutrition Examination Survey.Dietary intake of isoflavones and coumestrol and the risk of prostate cancer in the Prostate, Lung, Colorectal and Ovarian Cancer Screening Trial.Estrogen modulation properties of mangiferin and quercetin and the mangiferin metabolite norathyriol.Effect of Soy Isoflavone on Hot Flushes, Endometrial Thickness, and Breast Clinical as well as Sonographic Features.
P2860
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P2860
Phytoestrogen intake from foods, during adolescence and adulthood, and risk of breast cancer by estrogen and progesterone receptor tumor subgroup among Ontario women.
description
2012 nî lūn-bûn
@nan
2012 թուականի Սեպտեմբերին հրատարակուած գիտական յօդուած
@hyw
2012 թվականի սեպտեմբերին հրատարակված գիտական հոդված
@hy
2012年の論文
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2012年学术文章
@wuu
2012年学术文章
@zh-cn
2012年学术文章
@zh-hans
2012年学术文章
@zh-my
2012年学术文章
@zh-sg
2012年學術文章
@yue
name
Phytoestrogen intake from food ...... subgroup among Ontario women.
@ast
Phytoestrogen intake from food ...... subgroup among Ontario women.
@en
Phytoestrogen intake from food ...... subgroup among Ontario women.
@nl
type
label
Phytoestrogen intake from food ...... subgroup among Ontario women.
@ast
Phytoestrogen intake from food ...... subgroup among Ontario women.
@en
Phytoestrogen intake from food ...... subgroup among Ontario women.
@nl
prefLabel
Phytoestrogen intake from food ...... subgroup among Ontario women.
@ast
Phytoestrogen intake from food ...... subgroup among Ontario women.
@en
Phytoestrogen intake from food ...... subgroup among Ontario women.
@nl
P2860
P356
P1476
Phytoestrogen intake from food ...... subgroup among Ontario women.
@en
P2093
Michelle Cotterchio
Nancy Kreiger
P2860
P304
P356
10.1002/IJC.27788
P577
2012-09-14T00:00:00Z