about
Effects of Endocrine-Disrupting Chemicals on the OvaryDietary components and uterine leiomyomas: a review of published data.The potential health effects of dietary phytoestrogensProstate cancer and the influence of dietary factors and supplements: a systematic review.Large inter-individual variation in isoflavone plasma concentration limits use of isoflavone intake data for risk assessmentPhytoestrogens in postmenopause: the state of the art from a chemical, pharmacological and regulatory perspectiveSoy, red clover, and isoflavones and breast cancer: a systematic reviewDietary legume consumption reduces risk of colorectal cancer: evidence from a meta-analysis of cohort studies.The EPI bioassay identifies natural compounds with estrogenic activity that are potent inhibitors of androgenic pathways in human prostate stromal and epithelial cells.Training Vegetable Parenting Practices Through a Mobile Game: Iterative Qualitative Alpha TestProse Fiction as a Narrative Companion for a Vegetable Parenting VideogameSoy isoflavone consumption and colorectal cancer risk: a systematic review and meta-analysis.Nutraceuticals as Ligands of PPARĪ³Improving the estimation of flavonoid intake for study of health outcomes.Epidemiological profiles between equol producers and nonproducers: a genomewide association study of the equol-producing phenotype.Application of Mannich bases to the synthesis of hydroxymethylated isoflavonoids as potential antineoplastic agents.Genistein exposure inhibits growth and alters steroidogenesis in adult mouse antral follicles.Antineoplastic Isoflavonoids Derived from Intermediate ortho-Quinone Methides Generated from Mannich Bases.Determination of Isoflavone Content in SRM 3238 Using Liquid Chromatography-Particle Beam/Electron Ionization Mass SpectrometryPerspectives on the role of isoflavones in prostate cancer.Bioavailability of phytochemical constituents from a novel soy fortified lycopene rich tomato juice developed for targeted cancer prevention trialsEffects of Phytoestrogen Extracts Isolated from Elder Flower on Hormone Production and Receptor Expression of Trophoblast Tumor Cells JEG-3 and BeWo, as well as MCF7 Breast Cancer Cells.Comprehensive assessment of estrogen receptor beta antibodies in cancer cell line models and tissue reveals critical limitations in reagent specificityGenistein at maximal physiologic serum levels induces G0/G1 arrest in MCF-7 and HB4a cells, but not apoptosis.Genistein as a Potential Anticancer Agent against Ovarian Cancer.Anti-inflammatory effects of green soybean extract irradiated with visible light.Soyfoods and soybean products: from traditional use to modern applications.Skeletal effects of nutrients and nutraceuticals, beyond calcium and vitamin D.Soy isoflavones and cellular mechanics.Foods for Special Dietary Needs: Non-dairy Plant-based Milk Substitutes and Fermented Dairy-type Products.The potential of flavonoids in the treatment of non-alcoholic fatty liver disease.Transport mechanisms for soy isoflavones and microbial metabolites dihydrogenistein and dihydrodaidzein across monolayers and membranes.Review of Efficacy of Complementary and Alternative Medicine Treatments for Menopausal Symptoms.Evaluation of the Biological Activity of Opuntia ficus indica as a Tissue- and Estrogen Receptor Subtype-Selective Modulator.Among 4 Diet Quality Indexes, Only the Alternate Mediterranean Diet Score Is Associated with Better Colorectal Cancer Survival and Only in African American Women in the Multiethnic Cohort.State of the evidence 2017: an update on the connection between breast cancer and the environmentPlasma bioavailability and changes in PBMC gene expression after treatment of ovariectomized rats with a commercial soy supplement.Determination of the isoflavone composition and estrogenic activity of commercial dietary supplements based on soy or red clover.[Dietary isolated isoflavone supplements for peri- and postmenopausal women: risks and questionable benefits].Angiogenic and tissue remodeling factors in the prostate of elderly rats submitted to hormonal replacement.
P2860
Q26862215-4CFB4AAD-D2A5-4B35-9B6E-8BC6A1EEAC10Q30920085-8C5143DB-FEEE-410A-9486-FDE7026CD2FAQ33676455-FB9A8717-86A3-4C0A-BCB4-F5F8CC2FE882Q33813910-50864D77-B2D6-4FAA-9718-CB21F783494BQ34341018-3CF972E4-6955-4DA4-85C0-1BF18F16DF37Q34380530-0D107EB1-8B88-463C-9C3B-9D5D630F089AQ34658148-5D8772FA-1567-4D73-B46B-30937BCFEBB1Q35148695-33DB4C1A-88BE-4067-ADA1-32A37F854655Q35850102-381A4708-9880-43C3-AD6C-AA40C1F6C4FFQ35929479-34F26561-85E3-4AE0-8ACF-31E69AD6BE9DQ35941894-B6D85F68-178F-41B7-A169-14E970B32B52Q36015150-53EE4BD8-8654-4056-BAB5-C2B8D37742D9Q36072211-131D4635-1D25-4F7C-8C11-DED338537B7FQ36089089-71E6775F-F953-4657-A3F0-945EC71AD5D3Q36250137-BFB5C369-EFE9-444E-B3E6-2D0811ED3EE0Q36296850-D162BAE3-25A9-4682-A57A-52B63CAE2761Q36552391-24941B80-3C3E-4CF8-9EA8-E3AB3B65923AQ36759990-FFB409AF-0C14-4603-9488-6A04762D5E78Q36939973-C7602CD6-1CDA-45B1-BDEB-4E3E9143C59FQ37207772-7220C83C-8CBB-4695-BF2A-8EA7DFC5E1C9Q37362428-F3F05F05-29CC-4F63-9E73-E9045E1A866CQ37373874-3AF10C1D-5C3A-4729-A955-05C42D079BE3Q37582438-DAF47F31-8BB0-4E7F-810A-9F780630E2F9Q37593455-DD7AF584-C29E-4B2C-A572-7015B2126366Q37618157-7A6F0527-499B-41B3-8A3E-BF603986CC3EQ37714756-9746B522-F5A5-4FAC-99B2-FC4DAAACA1EFQ38032743-B8FEDC5F-EDF9-43B6-A581-3C906791407BQ38059828-F9615004-437F-4040-8032-8F0F8509995BQ38172006-4D473EEC-8850-4738-803B-59F881F43E18Q38312953-1B4C8E94-C0FA-40D9-A39A-2D45A442768BQ38432731-149A14D7-1B8A-40A2-8DAE-A02C3BA798DBQ39066251-DCB0CE24-F28C-4DF2-83E6-9D9DABA61477Q39340651-543C1BC8-6F1F-4086-B357-46C9F7BF22DAQ39910264-A069AE3C-617A-4976-B6B6-04AF2F6DE0C3Q40626989-107F54FD-F878-4B50-BCC6-492B94AFB1C7Q41595188-E1EBA6A4-A2C6-48F8-915F-0CC74535F099Q41680668-F1C16AAE-6B41-4F5B-8BC8-535ECAB18AF2Q43333739-3D5DED3B-3790-48BF-9F56-B4A788943FDFQ44536906-16D8F891-1882-4155-9659-D8228AFACA0EQ44660978-269CEA8C-8DC6-48A9-BE80-AF749A09BC2A
P2860
description
article cientĆfic
@ca
article scientifique
@fr
articolo scientifico
@it
artigo cientĆfico
@pt
bilimsel makale
@tr
scientific article published on 26 March 2011
@en
vedeckĆ½ ÄlĆ”nok
@sk
vetenskaplig artikel
@sv
videnskabelig artikel
@da
vÄdeckĆ½ ÄlĆ”nek
@cs
name
Risks and benefits of dietary isoflavones for cancer.
@en
Risks and benefits of dietary isoflavones for cancer.
@nl
type
label
Risks and benefits of dietary isoflavones for cancer.
@en
Risks and benefits of dietary isoflavones for cancer.
@nl
prefLabel
Risks and benefits of dietary isoflavones for cancer.
@en
Risks and benefits of dietary isoflavones for cancer.
@nl
P2093
P2860
P1476
Risks and benefits of dietary isoflavones for cancer.
@en
P2093
Klaus Abraham
Klaus Erich Appel
Susanne Andres
P2860
P304
P356
10.3109/10408444.2010.541900
P407
P577
2011-03-26T00:00:00Z