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The Role of Natural Polyphenols in the Prevention and Treatment of Cervical Cancer-An OverviewQuercetin, Inflammation and ImmunityFlavonoid bioavailability and attempts for bioavailability enhancementEstimation of Flavonoid Intake in Older Australians: Secondary Data Analysis of the Blue Mountains Eye Study.Cytochrome P450 CYP1A1: wider roles in cancer progression and prevention.Molecular Pathways Involved in the Amelioration of Myocardial Injury in Diabetic Rats by Kaempferol.Effects of resveratrol and other polyphenols in hepatic steatosis.Kaempferol Induces Cell Cycle Arrest in HT-29 Human Colon Cancer Cells.Selective methylation of kaempferol via benzylation and deacetylation of kaempferol acetates.Flavonoid intakes in the Baltimore Longitudinal Study of Aging.Kaempferol Inhibits Pancreatic Cancer Cell Growth and Migration through the Blockade of EGFR-Related Pathway In Vitro.Improving the estimation of flavonoid intake for study of health outcomes.The role of kaempferol-induced autophagy on differentiation and mineralization of osteoblastic MC3T3-E1 cellsCarotenoids and total phenolic contents in plant foods commonly consumed in Korea.A review of the dietary flavonoid, kaempferol on human health and cancer chemopreventionVegetable-based dietary pattern and liver cancer risk: results from the Shanghai women's and men's health studies.Influence of Roasting Treatment on the Antioxidant Activities and Color of Burdock Root Tea.Development, validation and reproducibility of a food frequency questionnaire to measure flavonoid intake in older Australian adults.Kaempferol inhibits the growth and metastasis of cholangiocarcinoma in vitro and in vivoKaempferol inhibits cell proliferation and glycolysis in esophagus squamous cell carcinoma via targeting EGFR signaling pathway.Dietary intake of polyphenols and major food sources in an institutionalised elderly population.Doses of Quercetin in the Range of Serum Concentrations Exert Delipidating Effects in 3T3-L1 Preadipocytes by Acting on Different Stages of Adipogenesis, but Not in Mature Adipocytes.Quercetin can reduce insulin resistance without decreasing adipose tissue and skeletal muscle fat accumulation.Kaempferol suppresses lipid accumulation by inhibiting early adipogenesis in 3T3-L1 cells and zebrafish.The effects of blueberry anthocyanins on histone acetylation in rat liver fibrosis.Luteolin: A Flavonoid that Has Multiple Cardio-Protective Effects and Its Molecular Mechanisms.Cytoprotective Effect of Flavonoid-Induced Autophagy on Bisphosphonate Mediated Cell Death in Osteoblast.Antiangiogenic Effect of Flavonoids and Chalcones: An Update.Consumption of anthocyanin-rich cherry juice for 12 weeks improves memory and cognition in older adults with mild-to-moderate dementia.Dietary intake of 20 polyphenol subclasses in a cohort of UK women.Validation of an FFQ to assess short-term antioxidant intake against 30 d food records and plasma biomarkers.Liver delipidating effect of a combination of resveratrol and quercetin in rats fed an obesogenic diet.Associations between Flavonoid Intakes and Gut Microbiota in a Group of Adults with Cystic FibrosisFood Bioactive HDAC Inhibitors in the Epigenetic Regulation of Heart Failure
P2860
Q26739983-42C9D533-7480-45EE-AF6B-4AD4B6499317Q26752987-BAF6C2F4-A1EF-4E3B-9783-66079B4B02B7Q27009155-9EFDC3D4-FA92-40CD-9AD6-E09456C42AF9Q31023922-129A2A3B-C0A7-403E-A0AD-3E2F78189808Q33468680-92C3D12C-DC72-4102-9F0F-920422BDF0E0Q33755103-E0CE467B-9D45-467D-9B2A-61A227C61180Q33780166-B245C872-A3CD-452D-B6E0-22D1D62E0C1CQ34305402-60119D33-5717-4970-A334-92D9BF35CBE4Q35183295-023B5959-C54B-46A0-9EC0-E9EEBC9461A8Q35651645-95171D73-F349-4A42-8B47-A6743FAC3E72Q36016793-39C4923C-3A89-45B8-BC4B-FBA5C46A34ECQ36089089-553B1BA9-9B4C-475F-B4BC-D559D12748F4Q36118815-B7265853-C8E0-4F3A-A0BF-3FBB293C80EEQ36524655-2A3DD3DE-CBF4-4856-B227-2A24E8AC2D11Q36696276-9E9DBFCF-B5DB-459F-B7FF-572F46CC3D5EQ37428344-8E8900C1-7DBF-4B99-9AE0-2262AF314680Q37740046-1CDAA516-5931-4B28-9866-B08D721ED2F5Q38629252-F57C5C45-F00E-415D-8C07-823F9E3A0C8AQ38793697-4BB24CAF-D03E-4F81-959F-E2DC31934896Q38797639-807F1640-17F3-4CFA-9F57-E0E5FD6B8BABQ39446642-C2B1A7CF-0EF1-4908-9D2D-8418DB774DDCQ41779847-B46D8E2E-CA70-4E79-9D94-C9537B5ADD21Q41880708-270F3D00-8D54-47D9-A297-76E7A31EA7D3Q42825188-D501F6B9-A3D7-4C83-AA4C-936EBC9F5943Q47135613-36B4FFC9-6C8B-4958-9D5C-4B67E200C67AQ47163455-3B978813-AC4A-48FB-9FDB-000C9665D605Q49583582-40BE935A-76E0-4655-87CD-3D7BAED22641Q50043004-660F1026-2CD3-4130-995D-4ACCFCB318C7Q50554510-6BE92E66-9404-4650-A8CA-C6508AC13734Q50876989-18BCFBA6-48F5-4D52-B0D7-EE2AE2DD7BB4Q50895578-ECC8643D-F8C1-4F8A-A516-E2636547008EQ51644985-F8828381-7FC3-4B39-85D0-5189C062D3E0Q58758259-ABB38D67-A0FB-462C-AE8D-BBD3E58A6D54Q58766782-5F047A47-50CA-4E11-A994-1C120F15BB9A
P2860
description
2008 nî lūn-bûn
@nan
2008年の論文
@ja
2008年学术文章
@wuu
2008年学术文章
@zh
2008年学术文章
@zh-cn
2008年学术文章
@zh-hans
2008年学术文章
@zh-my
2008年学术文章
@zh-sg
2008年學術文章
@yue
2008年學術文章
@zh-hant
name
Dietary flavonoid sources in Australian adults.
@en
Dietary flavonoid sources in Australian adults.
@nl
type
label
Dietary flavonoid sources in Australian adults.
@en
Dietary flavonoid sources in Australian adults.
@nl
prefLabel
Dietary flavonoid sources in Australian adults.
@en
Dietary flavonoid sources in Australian adults.
@nl
P2860
P1433
P1476
Dietary flavonoid sources in Australian adults.
@en
P2093
Lidwine Johannot
P2860
P304
P356
10.1080/01635580802143836
P577
2008-07-01T00:00:00Z