Chocolate and prevention of cardiovascular disease: a systematic review
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Chocolate intake and incidence of heart failure: a population-based prospective study of middle-aged and elderly womenChocolate consumption and cardiometabolic disorders: systematic review and meta-analysisImpact of Cocoa Consumption on Inflammation Processes-A Critical Review of Randomized Controlled TrialsCocoa polyphenols and their potential benefits for human health.Dietary antiaging phytochemicals and mechanisms associated with prolonged survivalCocoa Flavanol Intake and Biomarkers for Cardiometabolic Health: A Systematic Review and Meta-Analysis of Randomized Controlled Trials.Tea catechin auto-oxidation dimers are accumulated and retained by Caco-2 human intestinal cellsFunctional foods and nutraceuticals in the primary prevention of cardiovascular diseases.Dietary epicatechin promotes survival of obese diabetic mice and Drosophila melanogaster.Oxidative Stress and Inflammation in Heart Disease: Do Antioxidants Have a Role in Treatment and/or Prevention?Chocolate and health-related quality of life: a prospective study.Total Phenolic Content and Antioxidant Activity of Different Types of Chocolate, Milk, Semisweet, Dark, and Soy, in Cerebral Cortex, Hippocampus, and Cerebellum of Wistar Rats.Cocoa and health: a decade of research.Macro- and Microelemental Composition and Toxicity of Unsweetened Natural Cocoa Powder in Sprague-Dawley RatsNutritional recommendations for cardiovascular disease prevention.Bioactivity and structure of biophenols as mediators of chronic diseases.Functional foods for dyslipidaemia and cardiovascular risk prevention.Cocoa agronomy, quality, nutritional, and health aspects.Improvement in the traditional processing method and nutritional quality of traditional extruded cassava-based snack (modified Ajogun).Habitual chocolate consumption and risk of cardiovascular disease among healthy men and women.The absorption, distribution, metabolism and excretion of procyanidins.Chocolate intake and incidence of heart failure: Findings from the Cohort of Swedish Men.Fast and comprehensive analysis of secondary metabolites in cocoa products using ultra high-performance liquid chromatography directly after pressurized liquid extraction.Daily chocolate consumption is inversely associated with insulin resistance and liver enzymes in the Observation of Cardiovascular Risk Factors in Luxembourg study.Chocolate, well-being and health among elderly men.The role of polyphenols in modern nutritionCacao liquor procyanidin extract improves glucose tolerance by enhancing GLUT4 translocation and glucose uptake in skeletal muscle.The effect of polyphenol-rich dark chocolate on fasting capillary whole blood glucose, total cholesterol, blood pressure and glucocorticoids in healthy overweight and obese subjects.Effects of dark chocolate on azoxymethane-induced colonic aberrant crypt foci.Regular consumption of a cocoa product improves the cardiometabolic profile in healthy and moderately hypercholesterolaemic adults.Dietary flavonoid sources in Australian adults.Scientific Opinion on the substantiation of health claims related to cocoa flavanols and protection of lipids from oxidative damage (ID 652, 1372, 1506, 3143), and maintenance of normal blood pressure (ID 1507) pursuant to Article 13(1) of Regulat...Effects of chocolate supplementation on metabolic and cardiovascular parameters in ApoE3L mice fed a high-cholesterol atherogenic diet.(-)-Epicatechin-induced relaxation of isolated human saphenous vein: Roles of K+ and Ca2+ channels.Intake of dietary fat and fat subtypes and risk of premenstrual syndrome in the Nurses' Health Study II.Fruit juice-induced endothelium-dependent relaxations in isolated porcine coronary arteries: evaluation of different fruit juices and purees and optimization of a red fruit juice blend.Bioavailability of multiple components following acute ingestion of a polyphenol-rich juice drink.Glossogyne tenuifolia Extract Inhibits TNF-α-Induced Expression of Adhesion Molecules in Human Umbilical Vein Endothelial Cells via Blocking the NF-kB Signaling Pathway.Metabolomic fingerprint in patients at high risk of cardiovascular disease by cocoa intervention.Sensory profiling and consumer acceptability of new dark cocoa bars containing Tuscan autochthonous food products.
P2860
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P2860
Chocolate and prevention of cardiovascular disease: a systematic review
description
2006 nî lūn-bûn
@nan
2006 թուականին հրատարակուած գիտական յօդուած
@hyw
2006 թվականին հրատարակված գիտական հոդված
@hy
2006年の論文
@ja
2006年論文
@yue
2006年論文
@zh-hant
2006年論文
@zh-hk
2006年論文
@zh-mo
2006年論文
@zh-tw
2006年论文
@wuu
name
Chocolate and prevention of cardiovascular disease: a systematic review
@ast
Chocolate and prevention of cardiovascular disease: a systematic review
@en
Chocolate and prevention of cardiovascular disease: a systematic review
@nl
type
label
Chocolate and prevention of cardiovascular disease: a systematic review
@ast
Chocolate and prevention of cardiovascular disease: a systematic review
@en
Chocolate and prevention of cardiovascular disease: a systematic review
@nl
prefLabel
Chocolate and prevention of cardiovascular disease: a systematic review
@ast
Chocolate and prevention of cardiovascular disease: a systematic review
@en
Chocolate and prevention of cardiovascular disease: a systematic review
@nl
P2860
P50
P3181
P356
P1476
Chocolate and prevention of cardiovascular disease: a systematic review
@en
P2093
P2860
P2888
P3181
P356
10.1186/1743-7075-3-2
P407
P577
2006-01-01T00:00:00Z
P5875
P6179
1004940860