Adequate Hand Washing and Glove Use Are Necessary To Reduce Cross-Contamination from Hands with High Bacterial Loads.

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Removal of Escherichia coli and Enterococcus faecalis after Hand Washing with Antimicrobial and Nonantimicrobial Soap and Persistence of These Bacteria in Rinsates.

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Adequate Hand Washing and Glove Use Are Necessary To Reduce Cross-Contamination from Hands with High Bacterial Loads.

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2016 nî lūn-bûn

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2016年の論文

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2016年学术文章

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2016年学术文章

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2016年学术文章

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2016年學術文章

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Adequate Hand Washing and Glov ...... nds with High Bacterial Loads.

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Adequate Hand Washing and Glov ...... nds with High Bacterial Loads.

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Adequate Hand Washing and Glov ...... nds with High Bacterial Loads.

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Adequate Hand Washing and Glov ...... nds with High Bacterial Loads.

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Adequate Hand Washing and Glov ...... nds with High Bacterial Loads.

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Adequate Hand Washing and Glov ...... nds with High Bacterial Loads.

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Adequate Hand Washing and Glov ...... nds with High Bacterial Loads.

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Andrew L Robinson

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Dojin Ryu

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Fernando Perez Rodriguez

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Hyun Jung Lee

http://www.w3.org/2001/XMLSchema#string

Junehee Kwon

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Alternative hand contamination technique to compare the activities of antimicrobial and nonantimicrobial soaps under different test conditions

Glove barriers to bacterial cross-contamination between hands to food.

A meta-analysis of the published literature on the effectiveness of antimicrobial soaps.

Outbreaks where food workers have been implicated in the spread of foodborne disease. Part 3. Factors contributing to outbreaks and description of outbreak categories.

Quantifying the effect of hand wash duration, soap use, ground beef debris, and drying methods on the removal of Enterobacter aerogenes on hands.

Quantitative analysis of the growth of Salmonella stanley during alfalfa sprouting and evaluation of Enterobacter aerogenes as its surrogate.

Inoculum size influences bacterial cross contamination between surfaces.

Hand washing frequencies and procedures used in retail food services.

Development of a model for evaluation of microbial cross-contamination in the kitchen.

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304-308

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scholarly article

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10.4315/0362-028X.JFP-15-342

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Ewen Todd

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2016-02-01T00:00:00Z

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26818993

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Adequate Hand Washing and Glove Use Are Necessary To Reduce Cross-Contamination from Hands with High Bacterial Loads.

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Adequate Hand Washing and Glove Use Are Necessary To Reduce Cross-Contamination from Hands with High Bacterial Loads.

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