Inoculum size influences bacterial cross contamination between surfaces.
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Modeling environmental contamination in hospital single- and four-bed roomsLonger Contact Times Increase Cross-Contamination of Enterobacter aerogenes from Surfaces to FoodA review of the incidence and transmission of Listeria monocytogenes in ready-to-eat products in retail and food service environments.Use of simulation tools to illustrate the effect of data management practices for low and negative plate counts on the estimated parameters of microbial reduction models.Back to the future: rising to the Semmelweis challenge in hand hygiene.A meta-analysis of the published literature on the effectiveness of antimicrobial soaps.Construction and analysis of fractional multifactorial designs to study attachment strength and transfer of Listeria monocytogenes from pure or mixed biofilms after contact with a solid model food.Transfer and Decontamination of S. aureus in Transmission Routes Regarding Hands and Contact Surfaces.Comparative Exposure Assessment of ESBL-Producing Escherichia coli through Meat ConsumptionDangerous practices in a hemodialysis unit in Vietnam identify from mixed methods.Activity of disinfectants against foodborne pathogens in suspension and adhered to stainless steel surfaces.Outbreaks where food workers have been implicated in the spread of foodborne disease. Part 6. Transmission and survival of pathogens in the food processing and preparation environment.Structured expert elicitation about Listeria monocytogenes cross-contamination in the environment of retail deli operations in the United States.Quantifying the effect of hand wash duration, soap use, ground beef debris, and drying methods on the removal of Enterobacter aerogenes on hands.A framework for developing research protocols for evaluation of microbial hazards and controls during production that pertain to the quality of agricultural water contacting fresh produce that may be consumed raw.Effect of poly-hexamethylene biguanide hydrochloride (PHMB) treated non-sterile medical gloves upon the transmission of Streptococcus pyogenes, carbapenem-resistant E. coli, MRSA and Klebsiella pneumoniae from contact surfaces.Individual variability in finger-to-finger transmission efficiency of Enterococcus faecium clones.Quantification of campylobacter species cross-contamination during handling of contaminated fresh chicken parts in kitchens.Soil Conditions That Can Alter Natural Suppression of Escherichia coli O157:H7 in Ohio Specialty Crop Soils.Transfer of Escherichia coli O157:H7 from equipment surfaces to fresh-cut leafy greens during processing in a model pilot-plant production line with sanitizer-free water.Simulation of cross-contamination and decontamination of Campylobacter jejuni during handling of contaminated raw vegetables in a domestic kitchen.Postharvest transfer and survival of Salmonella enterica serotype enteritidis on living lettuce.Quantifying Bacterial Cross-Contamination Rates between Fresh-Cut Produce and Hands.Quantifying transfer rates of Salmonella and Escherichia coli O157:H7 between fresh-cut produce and common kitchen surfaces.Food safety in the domestic environment: an interdisciplinary investigation of microbial hazards during food preparation.Salmonella transfer potential during hand harvesting of tomatoes under laboratory conditions.Mathematical modeling and assessment of microbial migration during the sprouting of alfalfa in trays in a nonuniformly contaminated seed batch using Enterobacter aerogenes as a surrogate for Salmonella Stanley.Recovery and transfer of Salmonella typhimurium from four different domestic food contact surfaces.Quantitative transfer of Escherichia coli O157:H7 to equipment during small-scale production of fresh-cut leafy greens.Adequate Hand Washing and Glove Use Are Necessary To Reduce Cross-Contamination from Hands with High Bacterial Loads.Transfer of Enteric Viruses Adenovirus and Coxsackievirus and Bacteriophage MS2 from Liquid to Human Skin
P2860
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P2860
Inoculum size influences bacterial cross contamination between surfaces.
description
2003 nî lūn-bûn
@nan
2003年の論文
@ja
2003年論文
@yue
2003年論文
@zh-hant
2003年論文
@zh-hk
2003年論文
@zh-mo
2003年論文
@zh-tw
2003年论文
@wuu
2003年论文
@zh
2003年论文
@zh-cn
name
Inoculum size influences bacterial cross contamination between surfaces.
@en
type
label
Inoculum size influences bacterial cross contamination between surfaces.
@en
prefLabel
Inoculum size influences bacterial cross contamination between surfaces.
@en
P2860
P1476
Inoculum size influences bacterial cross contamination between surfaces.
@en
P2093
D W Schaffner
R Montville
P2860
P304
P356
10.1128/AEM.69.12.7188-7193.2003
P407
P577
2003-12-01T00:00:00Z