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2
Q40638651-1CC04879-BB3B-457F-9283-5D8FC44B9C20
Q40638651-1CC04879-BB3B-457F-9283-5D8FC44B9C20
BestRank
Statement
http://www.wikidata.org/entity/statement/Q40638651-1CC04879-BB3B-457F-9283-5D8FC44B9C20
Increasing Thermal Stability of Gelatin by UV-Induced Cross-Linking with Glucose.
P577
Q40638651-1CC04879-BB3B-457F-9283-5D8FC44B9C20
BestRank
Statement
http://www.wikidata.org/entity/statement/Q40638651-1CC04879-BB3B-457F-9283-5D8FC44B9C20
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
9fc2bdff98d032aea3e04d2b88f8c0b15a333150
P577
2014-05-21T00:00:00Z
http://www.w3.org/2001/XMLSchema#dateTime
P577
433a29e8af876bceba695ea7f344d87c