Increasing Thermal Stability of Gelatin by UV-Induced Cross-Linking with Glucose.
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Increasing Thermal Stability of Gelatin by UV-Induced Cross-Linking with Glucose.
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2014 nî lūn-bûn
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name
Increasing Thermal Stability of Gelatin by UV-Induced Cross-Linking with Glucose.
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Increasing Thermal Stability of Gelatin by UV-Induced Cross-Linking with Glucose.
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Increasing Thermal Stability of Gelatin by UV-Induced Cross-Linking with Glucose.
@en
P2093
P2860
P356
P1476
Increasing Thermal Stability of Gelatin by UV-Induced Cross-Linking with Glucose.
@en
P2093
Andrew K D Ellison
Brandon A Yoza
Christopher K Kinoshita
Evan M Masutani
Travis T Tanaka
P2860
P304
P356
10.1155/2014/979636
P577
2014-05-21T00:00:00Z