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2
Q40638651-46B206A8-E1F8-49D6-BA61-C82BD679EAE2
Q40638651-46B206A8-E1F8-49D6-BA61-C82BD679EAE2
BestRank
Statement
http://www.wikidata.org/entity/statement/Q40638651-46B206A8-E1F8-49D6-BA61-C82BD679EAE2
Increasing Thermal Stability of Gelatin by UV-Induced Cross-Linking with Glucose.
P2093
Q40638651-46B206A8-E1F8-49D6-BA61-C82BD679EAE2
BestRank
Statement
http://www.wikidata.org/entity/statement/Q40638651-46B206A8-E1F8-49D6-BA61-C82BD679EAE2
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
9fc2bdff98d032aea3e04d2b88f8c0b15a333150
P1545
1
http://www.w3.org/2001/XMLSchema#string
P2093
Evan M Masutani
http://www.w3.org/2001/XMLSchema#string