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EJLT.200300901
EJLT.200300901
http://dx.doi.org/10.1002/EJLT.200300901
Effects of fish oil type, lipid antioxidants and presence of rapeseed oil on oxidative flavour stability of fish oil enriched milk
P356
Q56035244-E19CC9FA-A426-4D0E-A2EC-F09DB673B32E
P356
EJLT.200300901
http://dx.doi.org/10.1002/EJLT.200300901