Effects of fish oil type, lipid antioxidants and presence of rapeseed oil on oxidative flavour stability of fish oil enriched milk
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Effects of fish oil type, lipid antioxidants and presence of rapeseed oil on oxidative flavour stability of fish oil enriched milk
description
im März 2004 veröffentlichter wissenschaftlicher Artikel
@de
wetenschappelijk artikel
@nl
наукова стаття, опублікована в березні 2004
@uk
name
Effects of fish oil type, lipi ...... lity of fish oil enriched milk
@en
Effects of fish oil type, lipi ...... lity of fish oil enriched milk
@nl
type
label
Effects of fish oil type, lipi ...... lity of fish oil enriched milk
@en
Effects of fish oil type, lipi ...... lity of fish oil enriched milk
@nl
prefLabel
Effects of fish oil type, lipi ...... lity of fish oil enriched milk
@en
Effects of fish oil type, lipi ...... lity of fish oil enriched milk
@nl
P356
P1476
Effects of fish oil type, lipi ...... lity of fish oil enriched milk
@en
P2093
Anne S. Meyer
Mette B. Let
P304
P356
10.1002/EJLT.200300901
P577
2004-03-01T00:00:00Z