wikimedia
/
wikidata
/
Login
Register
TriplyDB
Wikidata
Browser
Triples
Insights
Schema
BETA
Class frequency
Class hierarchy
SPARQL
Graphs
1
EJLT.200600294
EJLT.200600294
http://dx.doi.org/10.1002/EJLT.200600294
Use of palm oil for frying in comparison with other high-stability oils
P356
Q55921636-A043DA7E-B064-4370-8E93-5EA4EB44732F
P356
EJLT.200600294
http://dx.doi.org/10.1002/EJLT.200600294