Use of palm oil for frying in comparison with other high-stability oils
about
Genetic architecture of palm oil fatty acid composition in cultivated oil palm (Elaeis guineensis Jacq.) compared to its wild relative E. oleifera (H.B.K) Cortés.The effect of pan frying on thermooxidative stability of refined rapeseed oil and professional blendTerahertz time-domain spectroscopy of edible oilsPalm-based medium-and-long-chain triacylglycerol (P-MLCT): production via enzymatic interesterification and optimization using response surface methodology (RSM).Production of poly(3-hydroxybutyrate-co-3-hydroxyvalerate) by Cupriavidus necator from waste rapeseed oil using propanol as a precursor of 3-hydroxyvalerate.The influence of deep frying using various vegetable oils on acrylamide formation in sweet potato (Ipomoea batatas L. Lam) chips.Characterisation of a highly saturated Irvingia gabonensis seed kernel oil with unusual linolenic acid content.Electron spin resonance spectroscopy for evaluation of early oxidative events in semisolid palm oilHeptane as a less toxic option than hexane for the separation of vitamin E from food products using normal phase HPLCPotential Health Implications of the Consumption of Thermally-Oxidized Cooking Oils – a Review
P2860
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P2860
Use of palm oil for frying in comparison with other high-stability oils
description
im April 2007 veröffentlichter wissenschaftlicher Artikel
@de
wetenschappelijk artikel
@nl
наукова стаття, опублікована у квітні 2007
@uk
name
Use of palm oil for frying in comparison with other high-stability oils
@en
Use of palm oil for frying in comparison with other high-stability oils
@nl
type
label
Use of palm oil for frying in comparison with other high-stability oils
@en
Use of palm oil for frying in comparison with other high-stability oils
@nl
prefLabel
Use of palm oil for frying in comparison with other high-stability oils
@en
Use of palm oil for frying in comparison with other high-stability oils
@nl
P921
P356
P1476
Use of palm oil for frying in comparison with other high-stability oils
@en
P304
P356
10.1002/EJLT.200600294
P577
2007-04-01T00:00:00Z