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FSN3.15
FSN3.15
http://dx.doi.org/10.1002/FSN3.15
Sensory characteristics of high-amylose maize-resistant starch in three food products.
P356
Q37668673-7F6851B7-BFB2-47B6-B1B6-11C6218178CB
P356
FSN3.15
http://dx.doi.org/10.1002/FSN3.15