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Q37668673-7F6851B7-BFB2-47B6-B1B6-11C6218178CB
Q37668673-7F6851B7-BFB2-47B6-B1B6-11C6218178CB
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37668673-7F6851B7-BFB2-47B6-B1B6-11C6218178CB
Sensory characteristics of high-amylose maize-resistant starch in three food products.
P356
Q37668673-7F6851B7-BFB2-47B6-B1B6-11C6218178CB
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37668673-7F6851B7-BFB2-47B6-B1B6-11C6218178CB
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
3159146397f2e58549a7631b68e35ec6eca2131c
P356
10.1002/FSN3.15
http://www.w3.org/2001/XMLSchema#string
P356
FSN3.15