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1
S00253-012-4162-5
S00253-012-4162-5
http://dx.doi.org/10.1007/S00253-012-4162-5
The stability of almond β-glucosidase during combined high pressure-thermal processing: a kinetic study.
P356
Q33454670-5A3E84FA-1FA7-491A-B773-D64C72D3D34C
P356
S00253-012-4162-5
http://dx.doi.org/10.1007/S00253-012-4162-5