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S10068-017-0166-3
S10068-017-0166-3
http://dx.doi.org/10.1007/S10068-017-0166-3
Antioxidant properties of porcine liver proteins hydrolyzed using Monascus purpureus
P356
Q91832729-146FA22F-A222-4609-BFF5-4AA542575FDC
P356
S10068-017-0166-3
http://dx.doi.org/10.1007/S10068-017-0166-3