Antioxidant properties of porcine liver proteins hydrolyzed using Monascus purpureus

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Antioxidant properties of porcine liver proteins hydrolyzed using Monascus purpureus

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http://www.wikidata.org/entity/Q91832729

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scientific article published on 23 October 2017

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Antioxidant properties of porcine liver proteins hydrolyzed using Monascus purpureus

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Antioxidant properties of porcine liver proteins hydrolyzed using Monascus purpureus

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Antioxidant properties of porcine liver proteins hydrolyzed using Monascus purpureus

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P1476

Antioxidant properties of porcine liver proteins hydrolyzed using Monascus purpureus

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P2093

Chi-I Chang

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Fa-Jui Tan

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Hui-Chuan Yu

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P304

1217-1225

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P31

scholarly article

P356

10.1007/S10068-017-0166-3

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P433

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P478

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P50

Jue-Liang Hsu

P577

2017-10-23T00:00:00Z

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P698

30263655

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P932

6049789

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