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S11274-015-1828-Z
S11274-015-1828-Z
http://dx.doi.org/10.1007/S11274-015-1828-Z
Comparison of a pectinolytic extract of Kluyveromyces marxianus and a commercial enzyme preparation in the production of Ives (Vitis labrusca) grape juice.
P356
Q53304258-06C2C214-78C1-4F30-B77E-EF862466D2B6
P356
S11274-015-1828-Z
http://dx.doi.org/10.1007/S11274-015-1828-Z