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1
S13197-015-2126-3
S13197-015-2126-3
http://dx.doi.org/10.1007/S13197-015-2126-3
Molecular tracking of Salmonella spp. in chicken meat chain: from slaughterhouse reception to end cuts
P356
Q40382000-B907A8F5-53D8-40C2-9AE8-C7FA38E7E4BA
P356
S13197-015-2126-3
http://dx.doi.org/10.1007/S13197-015-2126-3