Molecular tracking of Salmonella spp. in chicken meat chain: from slaughterhouse reception to end cuts

about

Molecular tracking of Salmonella spp. in chicken meat chain: from slaughterhouse reception to end cuts

Item

http://www.wikidata.org/entity/Q40382000

description

2015 nî lūn-bûn

@nan

2015年の論文

@ja

2015年論文

@yue

2015年論文

@zh-hant

2015年論文

@zh-hk

2015年論文

@zh-mo

2015年論文

@zh-tw

2015年论文

@wuu

2015年论文

@zh

2015年论文

@zh-cn

name

Molecular tracking of Salmonel ...... terhouse reception to end cuts

@en

type

Item

label

Molecular tracking of Salmonel ...... terhouse reception to end cuts

@en

prefLabel

Molecular tracking of Salmonel ...... terhouse reception to end cuts

@en

P1476

Molecular tracking of Salmonel ...... terhouse reception to end cuts

@en

P2093

Anderson Carlos Camargo

http://www.w3.org/2001/XMLSchema#string

Frederico Germano Piscitelli Alvarenga Lanna

http://www.w3.org/2001/XMLSchema#string

Luciano Dos Santos Bersot

http://www.w3.org/2001/XMLSchema#string

Mariane Rezende Dias

http://www.w3.org/2001/XMLSchema#string

Paulo Sérgio de Arruda Pinto

http://www.w3.org/2001/XMLSchema#string

Valéria Quintana Cavicchioli

http://www.w3.org/2001/XMLSchema#string

P2860

Epidemiological analysis of Salmonella enteritidis isolates from humans and broiler chickens in Thailand by phage typing and pulsed-field gel electrophoresis.

Dissemination and tracking of Salmonella spp. in integrated broiler operation

Pulsed field gel electrophoresis: a review of application and interpretation in the molecular epidemiology of infectious disease.

Development of a multiplex PCR technique for detection and epidemiological typing of salmonella in human clinical samples.

Characteristics of non-typhoidal Salmonella isolates from human and broiler-chickens in southwestern Seoul, Korea

Salmonella source attribution based on microbial subtyping.

Impact of transport crate reuse and of catching and processing on Campylobacter and Salmonella contamination of broiler chickens.

Sources of Salmonella on broiler carcasses during transportation and processing: modes of contamination and methods of control.

Evaluation of target sequences for the polymerase chain reaction-based detection of Salmonella in artificially contaminated beef.

Epidemiological analysis of Salmonella enterica ssp. enterica serovars Hadar, Brancaster and Enteritidis from humans and broiler chickens in Senegal using pulsed-field gel electrophoresis and antibiotic susceptibility.

P2888

s13197-015-2126-3

P304

1084-1091

http://www.w3.org/2001/XMLSchema#string

P31

scholarly article

P356

10.1007/S13197-015-2126-3

http://www.w3.org/2001/XMLSchema#string

P433

http://www.w3.org/2001/XMLSchema#string

P478

http://www.w3.org/2001/XMLSchema#string

P50

Luís Augusto Nero

P577

2015-12-17T00:00:00Z

http://www.w3.org/2001/XMLSchema#dateTime

P5875

288829913

http://www.w3.org/2001/XMLSchema#string

P698

27162388

http://www.w3.org/2001/XMLSchema#string

P921

slaughterhouse

P932

4837711

http://www.w3.org/2001/XMLSchema#string