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1
0005-2736(88)90405-1
0005-2736(88)90405-1
http://dx.doi.org/10.1016/0005-2736(88)90405-1
Mechanisms of interaction of amino acids with phospholipid bilayers during freezing.
P356
Q44619884-71ED1BD9-CAB0-4CEC-81E1-6F7D8AA91673
P356
0005-2736(88)90405-1
http://dx.doi.org/10.1016/0005-2736(88)90405-1