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1
Q44619884-71ED1BD9-CAB0-4CEC-81E1-6F7D8AA91673
Q44619884-71ED1BD9-CAB0-4CEC-81E1-6F7D8AA91673
BestRank
Statement
http://www.wikidata.org/entity/statement/Q44619884-71ED1BD9-CAB0-4CEC-81E1-6F7D8AA91673
Mechanisms of interaction of amino acids with phospholipid bilayers during freezing.
P356
Q44619884-71ED1BD9-CAB0-4CEC-81E1-6F7D8AA91673
BestRank
Statement
http://www.wikidata.org/entity/statement/Q44619884-71ED1BD9-CAB0-4CEC-81E1-6F7D8AA91673
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
8a3c4bf056fb572615411dbef1f2e97e727b46c2
P356
10.1016/0005-2736(88)90405-1
http://www.w3.org/2001/XMLSchema#string
P356
0005-2736(88)90405-1