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0021-9150(82)90166-6
0021-9150(82)90166-6
http://dx.doi.org/10.1016/0021-9150(82)90166-6
Effect of a modified guar gum preparation on glucose and lipid levels in diabetics and healthy volunteers.
P356
Q33480916-8472D7E3-830B-481C-A830-D8A9A4C613E9
P356
0021-9150(82)90166-6
http://dx.doi.org/10.1016/0021-9150(82)90166-6