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J.BIORTECH.2013.08.047
J.BIORTECH.2013.08.047
http://dx.doi.org/10.1016/J.BIORTECH.2013.08.047
A kinetic study of biohydrogen production from glucose, molasses and cheese whey by suspended and attached cells of Thermotoga neapolitana
P356
Q56976866-55FF44E1-9B10-48EC-85A0-687CFEEC2E98
P356
J.BIORTECH.2013.08.047
http://dx.doi.org/10.1016/J.BIORTECH.2013.08.047