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Q56976866-55FF44E1-9B10-48EC-85A0-687CFEEC2E98
Q56976866-55FF44E1-9B10-48EC-85A0-687CFEEC2E98
BestRank
Statement
http://www.wikidata.org/entity/statement/Q56976866-55FF44E1-9B10-48EC-85A0-687CFEEC2E98
A kinetic study of biohydrogen production from glucose, molasses and cheese whey by suspended and attached cells of Thermotoga neapolitana
P356
Q56976866-55FF44E1-9B10-48EC-85A0-687CFEEC2E98
BestRank
Statement
http://www.wikidata.org/entity/statement/Q56976866-55FF44E1-9B10-48EC-85A0-687CFEEC2E98
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
a009dd6fd7d10c01fe6d5f12361dec8523939562
P356
10.1016/J.BIORTECH.2013.08.047
http://www.w3.org/2001/XMLSchema#string
P356
J.BIORTECH.2013.08.047