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1
J.FOODCHEM.2012.11.025
J.FOODCHEM.2012.11.025
http://dx.doi.org/10.1016/J.FOODCHEM.2012.11.025
Cultivar based selection and genetic analysis of strawberry fruits with high levels of health promoting compounds.
P356
Q54258763-3099CF50-F5CE-4D7C-B61D-AC28C6ADF546
P356
J.FOODCHEM.2012.11.025
http://dx.doi.org/10.1016/J.FOODCHEM.2012.11.025