Cultivar based selection and genetic analysis of strawberry fruits with high levels of health promoting compounds.
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Evaluation of antioxidant potential of “maltese mushroom” (Cynomorium coccineum) by means of multiple chemical and biological assays.Phenolic Compounds from Olea europaea L. Possess Antioxidant Activity and Inhibit Carbohydrate Metabolizing Enzymes In VitroStress response assessment of Lactobacillus sakei strains selected as potential autochthonous starter cultures by flow cytometry and nucleic acid double-staining analyses.Genotype-by-environment effect on bioactive compounds in strawberry (Fragaria x ananassa Duch.).
P2860
Cultivar based selection and genetic analysis of strawberry fruits with high levels of health promoting compounds.
description
2012 nî lūn-bûn
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2012年の論文
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2012年学术文章
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2012年学术文章
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2012年学术文章
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2012年学术文章
@zh-my
2012年学术文章
@zh-sg
2012年學術文章
@yue
2012年學術文章
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2012年學術文章
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name
Cultivar based selection and g ...... of health promoting compounds.
@en
Cultivar based selection and g ...... of health promoting compounds.
@nl
type
label
Cultivar based selection and g ...... of health promoting compounds.
@en
Cultivar based selection and g ...... of health promoting compounds.
@nl
prefLabel
Cultivar based selection and g ...... of health promoting compounds.
@en
Cultivar based selection and g ...... of health promoting compounds.
@nl
P2093
P1433
P1476
Cultivar based selection and g ...... of health promoting compounds
@en
P2093
Giuseppe Martelli
Jaroslava Ovesna
Laura Lepore
Nicola Malafronte
Nunziatina de Tommasi
P304
P356
10.1016/J.FOODCHEM.2012.11.025
P577
2012-11-16T00:00:00Z