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1
J.FOODCHEM.2012.11.030
J.FOODCHEM.2012.11.030
http://dx.doi.org/10.1016/J.FOODCHEM.2012.11.030
Histamine levels in commercially important fresh and processed fish of Oman with reference to international standards.
P356
Q43515719-5F54E837-131F-4196-97BB-EF9E74A5D4CF
P356
J.FOODCHEM.2012.11.030
http://dx.doi.org/10.1016/J.FOODCHEM.2012.11.030