Histamine levels in commercially important fresh and processed fish of Oman with reference to international standards.
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Histamine (Scombroid) Fish Poisoning: a Comprehensive Review.Histamine development and bacterial diversity in microbially-challenged tonggol (Thunnus tonggol) under temperature abuse during canning manufacture.An Outbreak of Scombroid Fish Poisoning Associated with Consumption of Yellowtail Fish in Seoul, Korea
P2860
Histamine levels in commercially important fresh and processed fish of Oman with reference to international standards.
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2012 nî lūn-bûn
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2012年の論文
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2012年学术文章
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2012年学术文章
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2012年学术文章
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2012年学术文章
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2012年学术文章
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2012年學術文章
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2012年學術文章
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2012年學術文章
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name
Histamine levels in commercial ...... ce to international standards.
@en
Histamine levels in commercial ...... ce to international standards.
@nl
type
label
Histamine levels in commercial ...... ce to international standards.
@en
Histamine levels in commercial ...... ce to international standards.
@nl
prefLabel
Histamine levels in commercial ...... ce to international standards.
@en
Histamine levels in commercial ...... ce to international standards.
@nl
P2093
P1433
P1476
Histamine levels in commercial ...... ce to international standards.
@en
P2093
Aaliah Al-Waili
Alia Al-Zidjali
Mehdia Al-Zidjali
Moza Al-Busaidi
Nashwa Al-Mazrooei
Poulose Yesudhason
Saoud Al-Habsi
P304
P356
10.1016/J.FOODCHEM.2012.11.030
P577
2012-11-16T00:00:00Z