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1
J.FOODCHEM.2016.02.071
J.FOODCHEM.2016.02.071
http://dx.doi.org/10.1016/J.FOODCHEM.2016.02.071
Stability of added and in situ-produced vitamin B12 in breadmaking.
P356
Q34518717-4A06DCD1-2CDC-4AB8-8AD3-59EA098F42F2
P356
J.FOODCHEM.2016.02.071
http://dx.doi.org/10.1016/J.FOODCHEM.2016.02.071