Stability of added and in situ-produced vitamin B12 in breadmaking.
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Stability of added and in situ-produced vitamin B12 in breadmaking.
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2016 nî lūn-bûn
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2016 թուականի Փետրուարին հրատարակուած գիտական յօդուած
@hyw
2016 թվականի փետրվարին հրատարակված գիտական հոդված
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2016年の論文
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2016年論文
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2016年論文
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2016年論文
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2016年論文
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2016年論文
@zh-tw
2016年论文
@wuu
name
Stability of added and in situ-produced vitamin B12 in breadmaking.
@ast
Stability of added and in situ-produced vitamin B12 in breadmaking.
@en
Stability of added and in situ-produced vitamin B12 in breadmaking.
@nl
type
label
Stability of added and in situ-produced vitamin B12 in breadmaking.
@ast
Stability of added and in situ-produced vitamin B12 in breadmaking.
@en
Stability of added and in situ-produced vitamin B12 in breadmaking.
@nl
prefLabel
Stability of added and in situ-produced vitamin B12 in breadmaking.
@ast
Stability of added and in situ-produced vitamin B12 in breadmaking.
@en
Stability of added and in situ-produced vitamin B12 in breadmaking.
@nl
P2093
P1433
P1476
Stability of added and in situ-produced vitamin B12 in breadmaking.
@en
P2093
Marco Santin
Minnamari Edelmann
Vieno Piironen
P356
10.1016/J.FOODCHEM.2016.02.071
P577
2016-02-10T00:00:00Z